|
PASTA ENTREES |
|
Seven Layer Meat
Lasagna |
$14.00
per person
|
|
Vegetable Lasagna |
$13.00
per person
|
|
Penne Pasta with
Portobella Mushrooms &
Chicken
$15.00
per person
|
|
Pasta Entrees Include choice of Vegetable and Garden Salad,
Rolls, Butter, Cake, Coffee & Soft Drinks |
|
 |
|
CHICKEN ENTREES |
|
BBQ Chicken Breast
(bone in) |
$15.25
per person |
|
Honey Dijon Chicken
Breast |
$15.75
per person |
|
Herb Marinated
Chicken Breast |
$15.75
per person |
|
Chicken Marsala |
$15.75 per person |
|
Chicken Piccata |
$15.75
per person |
|
Chicken Kiev |
$17.00
per person |
|
Chicken Cordon Blue |
$17.00
per person |
|
|
|
BEEF ENTREES |
|
Sirloin Beef Tips w/
Gravy |
$17.75
per person |
|
Filet of Beef Sirloin
with Mushroom Sauce
|
$18.75 per person |
|
Sliced Beef w/ Au jus
(chef to carve add $2.00 per person)
|
$17.75 per person |
|
Prime Rib of Beef w/ Au jus
(chef to carve add
$2.00 per person) |
$20.75 per person |
|
Baby
Back Ribs w/ Chefs special sauce |
$27.00 per person |
|
Pan Seared Veal Loin
Chops |
$34.00 per person |
| |
|
Chicken, Beef & Combo Entrees include choice of
Vegetable, Potato, Pasta, and Garden Salad, Rolls,
Butter, Cake, Coffee & Soft Drinks
|
|
Add your choice of a
“Chicken” entrée to any one of the “Beef“ entrees, add
$3.00
per person
|
|
|
|
|
Pasta
|
Vegetable
|
Potato /
Starch |
|
Creamy
Bow-Tie Pasta
|
Parsley
Baby Carrots |
Mashed
w/Gravy |
|
Penne
Pasta Marinara |
Tender
Green Beans |
Red Skin
Potatoes |
Pasta
Orzo w/ Pesto
Cream Sauce |
Sweet
Golden Corn |
Creamy
Scalloped |
Mostaccioli
w/ Marinara Sauce
|
Young Sweet
Peas |
Sauce
Herbed Rice Pilaf |
|
|
|
|
Add 1.25
per person to upgrade your salad: |
|
Michigan Salad:
Mixed Greens, Sliced Pears, Crumbled Blue Cheese, Dried
Cherries, Toasted Walnuts & Cherry Vinaigrette |
|
Greek Salad:
Romaine Lettuce, Feta Cheese, Fresh Beets, Chick peas,
Wedged Tomatoes, Kalamata Olives & Homemade Greek Dressing |
|
Caesar Salad: Hearts of Romaine Lettuce, Parmesan Cheese,
Toasted Croutons & Chefs Traditional Creamy Caesar Dressing
|
|
|
|
MINIMUM CATERING ORDER $600.00 |
|
|
 |
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Diamond Jack's River Tours |
|
P.O. Box 707 Lincoln Park,
MI 48146 |
|
Telephone
313-843-9376 |
|
Copyright © Diamond Jack's
River Tours. All Rights
Reserved |
|
